THE CHEF'S TABLE
PRICES BEGAN AT $60 PER PERSON EXCLUDING MARKET PRICED ITEMS - INCLUDES 1 PROTEIN, 2 SIDES, SALAD, AND DESSERT. ADDITIONAL ITEMS MAY BE ADDED FOR AN ADDITIONAL FEE.
Proteins - Beef / Pork / Chicken
Wagyu Fillet Mignon - Sous Vide, smoked over hickory, cast iron seared with shiitake port demi, smashed golden fingerling potatoes
Prime Ribeye Au Poivre - Sous Vide cooked, Char grilled Black Angus French Boned Ribeye, salt, and pepper seasoned Market Price
Duck Confit Pork Loin - Cast iron seared, Duck Confit Roasted, Blackberry Basil Coulis
Pork Chop Au Blanc - Bone in simmered Compart Duroc pork chops, white wine Burre Blanc
Salt and Pepper Char - smoked Chicken - Springer Mountain Farms chicken quartered, salt and pepper rub, Alabama White Sauce
Chicken Marsala - Springer Mountain Farms Chicken breast, Marsala wine, and shiitake/morel gravy
Sun-Dried Tomato Créme Chicken - Pan seared Springer Mountain Farms chicken thighs, sun-dried tomato basil, and garlic cream sauce
Marsala Seared Lamb Chops - Sous Vide, French cut Marsala wine seared rack of lamb over black rice, sweet white corn coulis
Proteins - Seafood
Blackened Australian Sea Bass - Market Price
Scampi Baked Salmon - Fresh Atlantic wild caught salmon, white wine scampi sauce Market Price
Southern Shrimp and Grits - Creole style Red Argentine shrimp and grits with andouille sausage, pepper jack cheese, peppers, creole gravy
Pan Seared Blackened Sea Scallops - sweet corn puree, pickled shallots, and micro greens
Fresh Caught Red Argentine Shrimp Scampi
Maryland Style Crab Cakes - Market Price
Live Main Lobster - Market
Smoked Gouda Lobster Mac N Cheese - Main Lobster, blue crab, elbow pasta, sharp cheddar, panko bread crumbs
Oysters Rockefeller - ½ dozen smoked oysters, spinach, shallots, Italian grated cheese, white wine velouté
Side Dishes - Soup - Salad
Garden Herb Wild Rice Pilaf
French Onion Soup
Lobster Bisque
Red Basil Balsamic Brussels - Sautéed Brussel sprouts, red wine balsamic, shallots, pancetta, fresh basil
Char-crusted Parmesan Herb Asparagus - Char grilled, herb crusted, saffron hollandaise
Artisan Vegetable Medley
Seasonal Glazed Roasted Root Vegetables - List includes (artisan carrots, beets, onions, potatoes, celery root, garlic fennel, etc..)
Garden Fresh Salad
Sicilian Caesar Salad - Organic Romaine, shaved Parmesan, Italian herb croutons, Greek Caesar dressing
Pork Belly Braised Green Beans
Roasted Herb and Truffle Potato Medley - Tri-colored baby reds, purple and golden potatoes, black truffles
Spinach Maria
Balsamic Maple Smoked Beets
Hickory Smoked Pork Belly Mac N Cheese
Broccoli Carbonara - Fresh cut broccoli, pecorino Romano cheese sauce, pancetta
Twice Baked Potatos - White truffle potato puree, pancetta, garlic chives, sharp white cheddar, shallots
Honey Sweet Yeast Rolls
Hors D´Oeuvres
Caprese and Bruschetta Crostini
Bloody Mary Shrimp Cocktail
Assorted Goat Cheese Bites
Charcuterie Anti Pasto Board - Market Price
Italian Cheese and Spinach Tarts - A blend of creamy Italian cheeses and sautéed spinach with herbs and spices nestled in phyllo tart shells
Sausage, Cheese, Peppers and Pickles Platter
Crispy Smoked Hot Buffalo Wings
Hot Buffalo Chicken Cheese Dip and Chips
Dessert
Molten Lava Cake
Seasonal Berry Shortcakes
Southern Style Banana Pudding
Bananas Foster
Georgia Peach Cobbler - Fresh Georgia peaches, sweet biscuits, butter crisp battered, peach compote
Créme Brûlée