THE CHEF'S TABLE

PRICES BEGAN AT $60 PER PERSON EXCLUDING MARKET PRICED ITEMS - INCLUDES 1 PROTEIN, 2 SIDES, SALAD, AND DESSERT. ADDITIONAL ITEMS MAY BE ADDED FOR AN ADDITIONAL FEE.

Proteins - Beef / Pork / Chicken

Wagyu Fillet Mignon - Sous Vide, smoked over hickory, cast iron seared with shiitake port demi, smashed golden fingerling potatoes

Prime Ribeye Au Poivre - Sous Vide cooked, Char grilled Black Angus French Boned Ribeye, salt, and pepper seasoned Market Price

Duck Confit Pork Loin - Cast iron seared, Duck Confit Roasted, Blackberry Basil Coulis

Pork Chop Au Blanc - Bone in simmered Compart Duroc pork chops, white wine Burre Blanc

Salt and Pepper Char - smoked Chicken - Springer Mountain Farms chicken quartered, salt and pepper rub, Alabama White Sauce

Chicken Marsala - Springer Mountain Farms Chicken breast, Marsala wine, and shiitake/morel gravy

Sun-Dried Tomato Créme Chicken - Pan seared Springer Mountain Farms chicken thighs, sun-dried tomato basil, and garlic cream sauce

Marsala Seared Lamb Chops - Sous Vide, French cut Marsala wine seared rack of lamb over black rice, sweet white corn coulis

Proteins - Seafood

Blackened Australian Sea Bass - Market Price

Scampi Baked Salmon - Fresh Atlantic wild caught salmon, white wine scampi sauce Market Price

Southern Shrimp and Grits - Creole style Red Argentine shrimp and grits with andouille sausage, pepper jack cheese, peppers, creole gravy

Pan Seared Blackened Sea Scallops - sweet corn puree, pickled shallots, and micro greens

Fresh Caught Red Argentine Shrimp Scampi

Maryland Style Crab Cakes - Market Price

Live Main Lobster - Market

Smoked Gouda Lobster Mac N Cheese - Main Lobster, blue crab, elbow pasta, sharp cheddar, panko bread crumbs

Oysters Rockefeller - ½ dozen smoked oysters, spinach, shallots, Italian grated cheese, white wine velouté

Side Dishes - Soup - Salad

Garden Herb Wild Rice Pilaf

French Onion Soup

Lobster Bisque

Red Basil Balsamic Brussels - Sautéed Brussel sprouts, red wine balsamic, shallots, pancetta, fresh basil

Char-crusted Parmesan Herb Asparagus - Char grilled, herb crusted, saffron hollandaise

Artisan Vegetable Medley

Seasonal Glazed Roasted Root Vegetables - List includes (artisan carrots, beets, onions, potatoes, celery root, garlic fennel, etc..)

Garden Fresh Salad

Sicilian Caesar Salad Organic Romaine, shaved Parmesan, Italian herb croutons, Greek Caesar dressing

Pork Belly Braised Green Beans

Roasted Herb and Truffle Potato Medley - Tri-colored baby reds, purple and golden potatoes, black truffles

Spinach Maria

Balsamic Maple Smoked Beets

Hickory Smoked Pork Belly Mac N Cheese

Broccoli Carbonara - Fresh cut broccoli, pecorino Romano cheese sauce, pancetta

Twice Baked Potatos - White truffle potato puree, pancetta, garlic chives, sharp white cheddar, shallots

Honey Sweet Yeast Rolls

Hors D´Oeuvres

Caprese and Bruschetta Crostini

Bloody Mary Shrimp Cocktail

Assorted Goat Cheese Bites

Charcuterie Anti Pasto Board - Market Price

Italian Cheese and Spinach Tarts - A blend of creamy Italian cheeses and sautéed spinach with herbs and spices nestled in phyllo tart shells

Sausage, Cheese, Peppers and Pickles Platter

Crispy Smoked Hot Buffalo Wings

Hot Buffalo Chicken Cheese Dip and Chips

Dessert

Molten Lava Cake

Seasonal Berry Shortcakes

Southern Style Banana Pudding 

Bananas Foster

Georgia Peach Cobbler - Fresh Georgia peaches, sweet biscuits, butter crisp battered, peach compote

Créme Brûlée

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