Our team has over 30 years of experience in the culinary industry. Executive Chef Scott Whittaker attended Johnson and Wales Culinary Arts program and has his Master Class/Master Chef certifications. Scott is known as WIVK country radio and "The Tony and Kris in the Mornings'” official chef. He is also the resident television chef on WATE TV's Living East Tennessee, as well as national TV cooking shows across America. Chef Scott has had the privilege of preparing meals and parties for numerous major musical acts, sports legends, and governmental figures. As one of the Ronald McDonald House Foundation's Top Chefs in the region, Chef Scott has a passion for creating the most unique and tasteful products to make the customers’ experience the most memorable one possible.
Strive For Excellence
Feed The Soul
When clients call to inquire about our services for any type of event, large or small, Chef Scott digs deep into finding the perfect fit of culinary combinations and creativity. From family backgrounds to the places they've always dreamed of visiting, to bring that taste experience to the table. This unique food journey is as personal to us as it is to the client. We work hard to ensure that our guests are happy and satisfied. Chef Scott demands excellence from his staff and ensures genuine quality — from food origin to customer service.